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SWISS CHEESE POTATOES | |
2 lb. hash browns 2 c. whipping cream 8 oz. shredded Swiss Chopped onion - optional 1 stick butter (melted) Salt & pepper to taste In baking dish layer hash browns, onions, Swiss cheese, salt and pepper. Pour melted butter and whipping cream over potatoes. Bake at 350 degrees for 1 hour. |
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