1 lb. mushrooms
1/3 cup melted butter
1/3 cup onions (chopped)
1/3 cup crisp bacon
1/3 cup Cheddar cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic salt
1/3 cup bread crumbs

Clean mushrooms with a damp cloth. Remove stems; leave caps intact. Chop up stems; brush caps with butter, set aside.

Sauté onion and mushroom stems in remaining butter. To onion and mushroom stems, add bacon, Cheddar, seasoning, and bread crumbs. Mix well and spoon in mushroom caps.

Place in buttered baking dish.

Bake at 350°F for 15 minutes.