1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, slightly beaten
2 c. graham cracker crumbs

#2:
1/2 c. butter
3 tbsp. milk
1 pkg. instant vanilla pudding (3 3/4 oz.)
2 c. powdered sugar

#3:
1 pkg. chocolate chips (6 oz.)
2 tbsp. butter

#1: For first layer, combine butter, sugar, cocoa and vanilla in the top of a double boiler. Cook over simmering water, stirring occasionally until butter is melted. Stir in egg. Continue cooking until mixture is thick, about 3 minutes. Stir in crumbs and coconut. Press into buttered 9 inch square pan.

#2: For second layer, beat butter thoroughly. Blend in milk, pudding mix and powdered sugar. Beat until light and fluffy. Spread evenly over first layer. Chill until firm.

#3: For third layer, melt chocolate and butter together over simmering water. Cool. Spread over chilled second layer. Cut into bars, about 2 x 3/4 inch. About 4 dozen bars.