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BRAN MUFFINS | |
2 1/2 c. All Bran cereal 1 c. raisins 1 c. boiling water 1/4 c. safflower oil 1/2 c. molasses 1/2 c. Eggbeaters, thawed 1/2 qt. buttermilk 2 1/2 c. unbleached wheat flour 2 1/2 tsp. baking soda 1/2 tsp. lite salt 1 tsp. cinnamon Combine cereal and raisins and pour boiling water over them. Set aside to cool. In a very large bowl, combine molasses and oil. Stir in Eggbeaters, then buttermilk. Mix flour, cinnamon, baking soda, and lite salt in another bowl, then add to batter. Add raisin-bran mixture. Spoon batter into muffins that have been sprayed with Pam. Bake at 400 degrees for 25-30 minutes. Allow to cool. Makes 2 dozen. |
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