4 skinned chicken breasts
4 skinned chicken legs
8 oz. Kraft Catalina dressing
10 oz. whole berry cranberry sauce
2 tbsp. dry onions or 1 env. onion soup mix

Mix the Catalina dressing, cranberries, and onion in a bowl. Cover the bottom of a 13 x 10 inch pan with 1/4 the mixture. Lay chicken pieces into pan, so they touch as little as possible. Spread remaining mixture over the chicken. Bake at 350 degrees for 1 hour. Check to make sure that sauce covers the chicken or turn chicken over in 1/2 hour and continue baking.