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SAUCY STEAK SKILLET | |
1 lb. beef boneless round steak, cut into serving pieces 1/4 c. all-purpose flour 1 tbsp. vegetable oil 1 lg. onion, chopped (about 1 c.) 1 can (16 oz.) whole potatoes, drained reserved liquid 1/4 c. catsup 1 tbsp. Worcestershire sauce 2 tsp. bell pepper flakes 1 tsp. salt 1/2 tsp. dried marjoram leaves 1/2 tsp. pepper 1 pkg. (10 oz.) frozen Italian green beans 1 jar (2 oz.) sliced pimento, drained Coat beef steak with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side cook and stir onions in oil until tender; drain. Add enough water to reserve potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onions. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. |
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