SAUCY STEAK SKILLET 
1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 tbsp. vegetable oil
1 lg. onion, chopped (about 1 c.)
1 can (16 oz.) whole potatoes, drained reserved liquid
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/2 tsp. pepper
1 pkg. (10 oz.) frozen Italian green beans
1 jar (2 oz.) sliced pimento, drained

Coat beef steak with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side cook and stir onions in oil until tender; drain.

Add enough water to reserve potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onions. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

 

Recipe Index