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BROWNIES WITH MINT FILLING | |
1 box brownie mix Make as directed on package or use your favorite recipe. FILLING: 1/3 c. flour 1 c. milk Combine the flour and milk to make paste; cook over low heat until thick. Cool. 1 c. butter 1 c. sugar 1/2 tsp. peppermint extract Few drops green food coloring Beat sugar and butter in small bowl. Add coloring and flavoring. Add flour mixture a little at a time beating constantly until consistency of whipped cream. Spread over cooled brownies. CHOCOLATE TOPPING: 1/3 c. chocolate chips 1/3 c. butter Melt together over low heat. Stir, cool slightly. Spread in think layer over brownies. Store in refrigerator. Very pretty for holidays. |
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