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SOFT GINGER COOKIES | |
3/4 c. shortening 1 c. sugar 1/4 c. dark molasses 1 egg 2 c. flour 2 tsp. baking soda 1/2 tsp. ground ginger 1 tsp. cinnamon 1/2 tsp. salt In large bowl, cream together shortening, 1 cup sugar; add molasses and egg. Beat well. Stir in flour, soda, salt and spices which have been mixed together. Mix well. Roll into 1 inch balls. Roll in granulated sugar. Place on greased cookie sheet 2 inches apart. Bake at 375 degrees for 6 to 9 minutes. Let stand 1 minute, remove and cool. Makes 4 dozen. |
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