2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla extract
2 eggs
2/3 c. white chocolate chips, divided
1 ready-to-use chocolate-flavored crumb pie crust

Mix cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix until blended. Stir in 1/3 cup of chips. Pour into crust and top with remaining chips.

Bake at 350°F for 25 minutes. Refrigerate at least 3 hours before serving.