2 lb. fillet fish (sole, flounder, etc.) your choice
Lemon juice, to taste
4 fresh tomatoes (1 lb.), sliced
2 green chili peppers, sliced
1 onion, sliced
Salt & pepper to taste
Oregano, to taste
1 tbsp. vinegar
1 tbsp. olive oil
3 bay leaves
2 tbsp. melted butter

1. Cover baking pan or dish with a layer of fish. Sprinkle with lemon juice.

2. Add a layer of tomatoes, chilies, onion, salt, pepper and oregano.

3. Repeat layers.

4. Mix vinegar, oil, bay leaves and butter. Pour over fish. Bake at 350 degrees until fish is tender. Serves 4.

Optional Topping - sprinkle with grated cheese.