1 lb. ground beef or veal
1/2 lb. ground lean pork
3 slices soft bread, torn into pieces and 1 c. milk (or 1 c. dry bread crumbs and 1 1/4 c. milk)
1/2 c. minced onions
1/4 tsp. each pepper, dry mustard, sage, celery salt, garlic salt
1 tbsp. Worcestershire sauce

Preheat oven to 350 degrees. Mix all ingredients. Bake 1 1/2 hours in loaf pan.