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MEXICAN SALAD | |
1 head lettuce, torn into bite-size pieces 4 med. tomatoes, chopped 1 c. (4 oz.) shredded cheese 1/2 c. chopped onion 6 oz. corn chips 1 can Ranch style beans 1 c. Catalina dressing Combine all ingredients in large bowl and serve with Mexican cornbread. Serves 8. |
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