1 (2 to 3 lb.) chicken
1 clove garlic, crushed
1/4 c. chopped onion
1 (6 oz.) can tomato sauce
1 tbsp. peppercorns
2 tsp. salt
1 tsp. pepper
1/4 c. water
2 med. size potatoes, cubed
1 (4 oz.) can pimentos

Cut chicken into serving pieces. Simmer for 15 minutes in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until the potatoes are tender. Before serving, remove peppercorns. Serve hot. Serves 4.