3 pts. select oysters
1 (10 oz.) pkg. oyster crackers, coarsely crushed
1/2 c. butter
Salt
Pepper
2 c. half and half

Drain oysters, reserving 1/4 cup liquid. In 3 quart casserole layer crackers and oysters. Dot each layer with butter. Combine half and half with liquid. Pour over pie. Heat oven to 400 degrees. Reduce to 350 degrees and bake 55 minutes.