ST. PAUL'S RICE 
2 lb. mild sausage meat
2 pkgs. Lipton chicken noodle soup mix
5 c. water
1/2 c. rice
1/2 c. green pepper, chopped
1 med. onion, chopped
1/2 c. celery, chopped

Brown sausage meat. Boil soup mix, water and rice for 7 minutes. Add all chopped ingredients to rice mixture and sausage. Bake uncovered for 1 hour at 325 degrees.

 

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