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ST. PAUL'S RICE | |
2 lb. mild sausage meat 2 pkgs. Lipton chicken noodle soup mix 5 c. water 1/2 c. rice 1/2 c. green pepper, chopped 1 med. onion, chopped 1/2 c. celery, chopped Brown sausage meat. Boil soup mix, water and rice for 7 minutes. Add all chopped ingredients to rice mixture and sausage. Bake uncovered for 1 hour at 325 degrees. |
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