1 pkg. brownie mix
1 sm. pkg. vanilla instant pudding
1 (14 oz.) can condensed milk
1/2 c. cold water
4 oz. Cool Whip, thawed
1 1/2 qt. fresh strawberries, hulled, sliced

Grease 2 flan pans well with solid shortening. Prepare brownie mix using cake-like directions and pour into prepared pans. Bake at 350 degrees for 20 minutes. Cool; remove from pans. In large bowl, mix milk and water; whip in pudding mix. Chill at least 5 minutes, fold in Cool Whip. Place one brownie layer on serving plate; top with 1/2 pudding mix and 1/2 berries. Place second layer on top and repeat. A small amount of chocolate syrup may be added to top. Refrigerate.