8 oz. pkg. cream cheese
1 can (10 oz.) cream of shrimp soup
1 (4 1/2 oz.) can shrimp pieces, drained
3 sm. green onions
1/2 tsp. cayenne pepper

Microwave cream cheese at high for 45 seconds, until softened. Stir in soup, shrimp, onions and pepper. Microwave at medium for 5 minutes. Serve warm with wheat crackers or fresh vegetables. Makes 2 1/2 cups.