7 c. freshly made coffee
2 c. whipping cream
2 qt. chocolate ice cream
1/4 c. Kahlua or 1 tsp. almond extract
1/4 tsp. salt
Nutmeg or grated sweet chocolate

Prepare coffee and chill well. Whip the whipped cream until stiff. (You may whip an additional 1/2 cup whipping cream and reserve about 1 cup to garnish on top of punch.) Pour the chilled coffee into a large chilled bowl. Add half of the ice cream. Beat until the ice cream is partly melted. Add Kahlua or almond extract and salt.

Fold in remainder of the ice cream and add all but a cup of whipped cream. Pour punch into tall glasses; garnish tops with reserved cream. Sprinkle with nutmeg or grated sweet chocolate. Serves 10-12 depending on the size of glasses you use.