2 (14 oz.) bottles ketchup
1 (12 oz.) bottle chili sauce
1 tbsp. dry mustard
1 1/2 c. brown sugar
2 tbsp. black pepper
1/2 c. wine vinegar
1 c. lemon juice
1/2 c. (5 oz.) A-1 sauce
1/2 tsp. Tabasco sauce
1/4 c. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. olive oil
1 can beer
1 clove crushed garlic

Mix all ingredients and refrigerate. Makes about 9 cups of sauce.