1 lb. (18 to 20) mushrooms, chop and brown all stems
8 oz. cream cheese
1 pkg. bleu cheese dressing (Good Seasons works best)
2 tbsp. milk
1/4 c. minced onion

Mix cream cheese, bleu cheese mix, and milk. Add onions and browned mushrooms. Cook mushroom caps for 5 minutes or until brown. Stuff caps with cream cheese mixture. Bake at 350 degrees until brown and bubbly.