1/2 lb. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
8 Hershey bars
2 tbsp. water
2 1/2 c. flour
1/4 tsp. baking soda
1 c. buttermilk

Cream butter and sugar. Add eggs and vanilla.

Melt Hershey bars and mix with water. Combine the chocolate with the creamed sugar and eggs.

Combine dry ingredients and add to mixture alternately with the buttermilk.

Preheat oven to 325 degrees. Bake in a greased bundt or tube pan for 1 hour. Top with sprinkled confectioners' sugar.