Tender ground okra
Hot peppers
1/4 c. water
Garlic
2 c. vinegar
1 tbsp. salt

Wash well, cut tips. Be sure not to cut down into okra. In hot jar pack okra points down. To each jar add 2 pods garlic and 1 hot pepper. Bring vinegar, water and salt to a rolling boil and pour over okra. Seal with scalded hot lids after jar rims have been wiped off well. Let stand about 4 hours before using.