1 (1 lb. 13 oz.) can pumpkin pie mix
13 oz. can evaporated milk
3 eggs
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 c. sugar
1 (18.5 oz.) pkg. yellow cake mix
1 c. chopped pecans
1 c. butter, melted

Preheat oven to 375 degrees. Grease 15 1/2 x 10 1/2 x 1-inch cake pan. In a large bowl combine pumpkin pie mix, milk, eggs, spices, salt and sugar; mix well. Pour into prepared pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with nuts. Drizzle with butter over all.

Bake for 45 minutes or until done. Cut into squares. Serve with whipped cream if desired. Makes approximately 24 servings.