6 slices crisply cooked bacon, crumbled
1 1/2 c. Mozzarella cheese, shredded
1 1/2 c. Cheddar cheese, shredded
1 (12-inch) round pizza crust baked
3/4 c. pizza sauce
1/2 tsp. pepper
1/2 lb. lean ground beef
1 medium onion, chopped (1/2 c.)

Heat oven to 400°F. Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat until meat is no longer pink (8 to 12 minutes). Drain. Add pizza sauce. Reduce heat to low. Cook 5 minutes. Place baked pizza crust on ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, Mozzarella cheese and bacon.

Bake for 8 to 12 minutes or until cheese is melted. Let stand 5 minutes before serving.