CORN CASSEROLE 
4 c. cream corn, fresh is better
2 tbsp. sugar
1 tsp. salt
1/4 c. butter, melted
2 eggs, beaten or substitute
2 tbsp. flour or cornstarch
1 1/2 c. milk

Combine all above ingredients and place in greased 9 x 12 inch baking dish. Bake 45 to 60 minutes at 350 degrees or until slightly browned.

 

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