1 (8 oz.) pkg. Bakers semi sweet chocolate
4 oz. Philadelphia cream cheese, softened
8 oz. Cool Whip, thawed
1 1/2 tsp. vanilla
Finely chopped nuts
Coconut
Grated semi sweet chocolate

Heat chocolate in large microwaveable bowl at High 2 minutes. Stir until completely melted or heat in heavy saucepan over very low heat. Beat in cream cheese and vanilla; cool to room temperature. Gently stir in whipped topping; refrigerate 1 hour.

Shape quickly into 1" balls. Roll in nuts, coconut or chocolate. Store, covered in refrigerator. Makes about 3 dozen.