1 pkg. (8 oz.) semi-sweet chocolate
4 oz. cream cheese, softened
3 1/2 c. (8 oz.) Cool Whip, thawed
1 1/2 tsp. vanilla
Finely chopped nuts
Coconut
Grated semi-sweet chocolate

Heat chocolate in large microwaveable bowl at high 2 minutes. Stir until completely melted. Or, heat in heavy saucepan over very low heat. Beat in cream cheese and vanilla; cool to room temperature. Gently stir in whipped topping; refrigerate 1 hour. Shape quickly into 1 inch balls. Roll in nuts, coconut or chocolate. Store, covered, in refrigerator. Makes about 3 dozen.