SPINACH & THIN NOODLES 
12 oz. fine noodles
2 pkgs. cooked, drained spinach
5 eggs
1 lb. butter
2 c. coffee lightner
2 pkgs. onion soup

Cook noodles; drain. Mix noodles with spinach and butter. Mix eggs, coffee lightner and onion soup in separate bowl. Pour mixture over noodles with spinach and mix thoroughly. Bake at 350 degrees for 1 to 1 1/2 hours in 13"x9" pan.

 

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