2 qts. popped corn
1 1/2 c. nuts, any combination
1 1/3 c. sugar
1 c. butter
1/2 c. Karo syrup
1 tsp. vanilla

Boil together sugar, butter and Karo syrup. Cook 10-15 minutes to caramel color. Add vanilla, pour over popped corn and nuts. Spread to dry on waxed paper.