1 lg. can Eagle Brand condensed milk
1/4 c. lemon juice
1 lg. carton Cool Whip
1 lg. can crushed pineapple
1 c. chopped nuts (pecans)

Mix milk and lemon juice together. Mix other ingredients in with a spoon. Pour into 3 graham cracker crusts. Save a few nuts to sprinkle on top. Chill several hours.