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MEXICO: MEXICAN DIP | |
1 lb. ground beef 1/2 c. onion, chopped 1/2 c. catsup 3 tsp. chili powder 1 tsp. salt 2 cans chili hot beans Brown meat and onion. Mash beans and add with other ingredients. Heat. Arrange in ring around top: 1 cup grated cheddar cheese, 1/2 cup chopped onion and 1 can sliced black olives. Serve with corn chips. |
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