3 lbs. frozen spinach, cooked according to pkg. directions, chop briefly in
Cuisinart or processor, drain
2 tsp. bacon drippings (optional)
1/4 to 1/2 tsp. grated orange peel
1/2 tsp. crushed basil
8 oz. chopped green chilies, canned or fresh
2 cans cream of celery soup (one could be mushroom)
1/2 c. grated sharp Cheddar cheese in the mix
1/2 c. grated sharp Cheddar cheese (spread on top)
2 eggs, well beaten or Eggbeaters
1/2 tsp. salt
1/4 tsp. black pepper

Add all ingredients to spinach; stir gently over low heat until well blended. Pour into large 2 1/2 to 3 quart casserole dish. Cover with cheese. Bake uncovered at 375 degrees (my stove) 20 minutes or until mixture bubbles gently and cheese is melted.