1 whole chicken
1 1/2 c. sherry
1 1/2 to 2 cans chicken stock
3 whole red onions, quartered
Garlic to taste
6 whole tomatoes, skinned or 1 can whole tomatoes
1 c. sherry
Monterey Jack cheese

Cook first 5 ingredients until chicken is done. Remove chicken and debone. While deboning chicken, add next 2 ingredients (tomatoes and sherry). Simmer. Add chicken in large pieces to broth. Simmer.

To serve, cube Monterey Jack cheese and place in the bottom of a bowl. Cover with hot soup.