PINEAPPLE STUFFING 
1 1/2 c. sugar
1 c. melted butter
8 eggs
10 slices bread
1 lg. can chopped pineapple

Cut and dice bread into cubes. Melt butter and mix with sugar. Begin to mix eggs into this mixture beating after each egg. Add pineapple and bread and mix well. Pour mixture into casserole and bake at 350 degrees for 1 hour. Great with ham.

 

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