REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINEAPPLE STUFFING | |
1 stick butter 1/2 c. sugar 4 eggs 1/2 can crushed pineapple 5 slices bread, cut into cubes Brown sugar In large bowl, cream the butter. Add eggs and sugar; mix well. Slowly mix in cubed bread and the pineapple. Place in casserole dish and top with brown sugar. Bake for 1 hour at 350 degrees. Excellent served with ham. Serves 4 to 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |