PINEAPPLE STUFFING 
1 stick butter
1 c. sugar
4 eggs
20 oz. can crushed pineapple, do not drain
7 slices white or wheat bread

Melt butter. Mix in sugar and eggs. Add pineapple; stir. Break up slices of bread and mix in. Stir well. Put in 9x9 dish. Bake 45 minutes at 350 degrees.

 

Recipe Index