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PINEAPPLE STUFFING | |
1 stick butter 1 c. sugar 4 eggs 20 oz. can crushed pineapple, do not drain 7 slices white or wheat bread Melt butter. Mix in sugar and eggs. Add pineapple; stir. Break up slices of bread and mix in. Stir well. Put in 9x9 dish. Bake 45 minutes at 350 degrees. |
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