4-6 hot dogs
6 med. sized potatoes
1 can whole kernel corn or creamed corn
1 sm. to med. sized onion
2 c. milk
Salt and pepper to taste

Cut hot dogs in bite size pieces. Chop onion and fry together. Peel potatoes and cube. Boil to 3/4 done; drain in same saucepan. Add hot dogs, onions, and corn; add milk and heat on low heat for 20 minutes. Add salt and pepper to taste.