1 (20 oz.) can sweet potatoes
1/4 cup brown sugar
1/4 cup butter, melted
1/2 cup graham cracker crumbs
16-18 marshmallows

Mash sweet potatoes with wooden spoon or potato masher in medium size bowl. Add brown sugar and melted butter. Shape 1/4 to 1/3 cup of mixture around one large marshmallow. Roll in graham cracker crumbs. Place sweet potato balls on ungreased cookie sheet and bake in 350°F oven for 12-15 minutes.

Good with ham or turkey for a fall dinner!