2 (16-18 oz.) cans pork & beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. catsup

Empty one can of pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of sugar/mustard mixture, chopped bacon, and catsup over beans.

Bake at 325°F for 2-1/2 hours.

Serves 8.