18 oz. baked beans (one 12 ounce can and 1 6 ounce can)
1/2 c. brown sugar
1/4 c. mustard
1 onion
1/3 c. molasses

Pour the beans into a bean pot or a crock pot. Peel and dice onion. Mix in diced onion, brown sugar, molasses, and mustard into the beans. Bake at 250 degrees for 2-3 hours or longer. Turn up the temperature for the last hour to 325 degrees. Total baking time should be 3 or more hours.