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| WHITE CHOCOLATE FROSTING | |
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6 oz. white baking chocolate (chopped up) 1/4 c. heavy cream 2 sticks butter 1 c. powdered sugar Stir white chocolate and whipping cream in pan over hot water until melted and smooth. Cool. Add butter and sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator. | |
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recipe reviews #43108
Crista Fitzhenry (United Kingdom) says:
I have made this frosting for a bunny cake for my two year old. So far it is incredibly runny and not the white fluffy type I was hoping for, maybe its my technique. I have to disagree with not that sweet it is very sweet
#24656
Lindsay (Indiana) says:
This recipe is delicious! It's smooth, creamy, light, and not overly sweet. Really good!
#16957
Mrs. A says:
OMGosh GOOD! I wanted something between "white chocolate and buttercream"... this is IT! I used my Kitchen Aid mixer and whipped the dickens out of it. This recipe made light, airy, BUTTERY but not overly sweet frosting. I am going to use it to frost my Christmas cookies this year.
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