5 lb. spareribs
3/4 c. brown sugar
1 1/2 tbsp. dry mustard
2 tsp. salt
1/4 tsp. black pepper
1 tsp. ginger
1 (8 oz.) can tomato sauce
1 c. orange juice
2 tbsp. minced onion
2 minced cloves garlic
3 tbsp. parsley
2 tbsp. Worcestershire sauce

Prepare ribs as indicated above. In a bowl combine sauce. Let stand 15 minutes. Place boiled ribs on a deep platter. Brush with sauce on both sides. Let stand 2 hours. Remove ribs; pour sauce in a cup. Grease grill lightly or place ribs accordion-fashion on skewers. Cook according to timetable for barbecuing until done as desired. Brush frequently with sauce. Remove ribs to a platter. Let stand 5 minutes before slicing. Serves 6.