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1 lb. lean ground beef 1 med. size onion, finely chopped 1 1/2 tsp. chili powder 1/2 tsp. each oregano leaves and paprika 1/2 tsp. each dry rosemary, ground cumin and pepper 1 tsp. garlic salt Prepared taco sauce 2 tsp. Worcestershire 10 to 12 corn tortillas, crisp fried and folded About 1 c. (4 oz.) shredded sharp Cheddar cheese 2 to 3 c. shredded lettuce 2 lg. tomatoes, chopped In a wide, ungreased frying pan, over heat (medium) cook meat until brown and crumbly. Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce and Worcestershire. Simmer gently, uncovered, stirring often until hot through. | |
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recipe reviews #152263
Maria Olvera (Oregon) says:
I am not sure where this recipe came from but I am Mexican and I never heard of Rosemary or Worcestershire Sauce. I recognize that there are variations in Mexican cooking but not those items. I would also suggest that you fold the tortilla and fry crisp because if you fry crisp and and then fold as the directions state, there are not going to be any tacos for dinner tonight!
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