1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Preheat oven to 350 degrees (325 if glass dish). In 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly.

Bake 25-30 minutes or until browned lightly. Cool. Cut bars to desired size. Store loosely covered at room temperature.