1 c. navy beans (soak overnight)
6 c. water
5 slices bacon, cut up
1 med. onion, chopped
1 c. diced potatoes
1 c. diced celery
1 c. shredded carrot
1 (19 oz.) can tomatoes
1 can tomato soup
1 1/2 c. milk
2 tbsp. flour

Saute bacon and onion, add beans and 6 cups water and the water the beans soaked in. Simmer 1 hour. Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.