4 loin pork chops
2 tbsp. oil
1 med. onion, sliced
1 tsp. salt
1/2 tsp. basil or oregano
1/4 tsp. ground pepper
2 tbsp. grated Parmesan cheese
1 can peeled tomatoes (1 lb. can)

Brown chops in 1 tablespoon hot oil in skillet. Remove and place in baking dish. Saute onion and celery in remaining oil until somewhat cooked through. Stir in salt, oregano, pepper, cheese, and tomatoes. Stir gently to blend. Pour over chops in baking dish. Cover with aluminum foil. Bake at 350 degrees for 50 minutes or until chops are tender. Serve over rice. Great for company, too!