2 Tilapia fillets
1 lime, juiced
1 15 oz. can black beans, with most liquid drained
1 15 oz. can Mexican recipe stewed tomatoes
2 handfuls chopped cilantro
1 c. crushed tortilla chips
2 tbsp. melted butter

Marinate Tilapia fillets in lime juice for 15 minutes. Preheat oven to 350°F. In shallow 1 1/2 qt. baking dish mix together drained black beans, stewed tomatoes and 1 handful of chopped cilantro. Remove fish from lime juice, blend lime juice into bean mixture and top with fillets. Mix together 1 c. crushed tortilla chips and 2 Tbsp. melted butter until tortilla chips are moist. Mix in 1 handful chopped cilantro and press gently onto top of fillets.

Bake approximately 40 minutes or until fish flakes easily, then broil until topping is golden brown.