1 1/2 lb. lean ground beef
2 c. elbow macaroni
1 pkg. Lipton onion soup mix
1 can mushroom soup
2 cans tomato sauce
1 can water
1 c. grated Cheddar cheese
Salt and pepper to taste

Brown ground beef in skillet; pour off fat. Cook macaroni until slightly tender. Mix beef, macaroni, onion soup, mushroom soup, tomato sauce, water, salt and pepper. Pour into casserole dish, cover with cheese. Bake 30 to 40 minutes in a 425 degree oven.