| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| WILD RICE CHICKEN SUPREME | |
|
1 box wild rice 1/3 c. chopped onion 1/4 c. butter 1/3 c. flour 1 tsp. salt 1 tsp. pepper 1 c. half and half 1 c. chicken broth 2 c. cubed, cooked chicken 1/3 c. chopped pimento 1/3 c. parsley (chopped) Cook wild rice according to directions. In a large skillet, saute onion in the butter. Blend in flour, salt and pepper. Stir in half and half and broth. Cook until thickened. Mix sauce, chicken, pimento and parsley with the cooked rice. Bake in 2 quart casserole dish for 30 minutes at 325 degrees. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #30794
Carol (Maryland) says:
I have been making this recipe since it appeared on the back of he Uncle Ben's rice box. Everyone loves it and it freezes really well so I often take it to friends. This recipe calls for 1/3 cup onions and I've alays added more onion, almonds and chicken than it calls for. The recipe now appears on the Uncle Ben's web site and they upped the onion to 1-1/3 cups. It also calls for the baking temp to be 425°F.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables