25 chicken wings, cut in half
1 c. soy sauce
1/8 c. oil
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. ginger
1/2 c. pineapple juice

Mix all ingredients in bowl and put in ziplock bag with wing marinate for 4 to 5 hours, turning every hour. Lay on cookie sheet and bake at 350 degrees for 1 hour, turning at 1/2 hour.